Lynher Dairies Cornish Yarg nettle leaf is young, vibrantly green and larger than average. By the time they brush on the nettles following a traditional pattern of concentric circles, the sting has left them but the flavour hasn’t. In the stores, the Cornish Yargs develop a dusting of bloomy white moulds across their leafy, edible rinds. They turn each cheese by hand every other day. Six weeks from field to finish, Yarg has a fresh mushroomy taste with an irresistible crumble in the core. Cornish Yarg is a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.
To be collected from Redruth.